I was most excited about was dessert since I had heard that Brennan's was the birthplace of my favorite dessert: Bananas Foster.
The appetizer and entree were good, though unremarkable since I can't even really remember what I had. Shrimp something, I believe. I was pretty focused on dessert from the second we sat down.
When the magical moment finally came, my coworker who knew about my bananas foster obsession wanted to get a photo to commemorate the occasion. So I stood up in the middle of the white table cloth dining room and tried to simultaneously "smile pretty" and not get my eyebrows burnt off.
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Seriously, look how close that flame was to my face! My coworker kept shouting at me to "Move in closer!" too. A dessert this delicious is worth the possible bodily harm though.
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You see how good that looks? Yeah... it tasted even better.
I'm planning on making it myself as soon as I find someone with a good, heavy skillet who is also willing to let me possibly set their kitchen on fire.
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