Monday, November 17, 2008

Butternut Squash & Caramelized Onion Galette

I made this tonight for the second time.

Smitten Kitchen told me how.

Yum. my.


Andrea said... I'm craving this again.

Kristin said...

Mmm, I know right? It's a great fall-food, and I've been on a caramelized onion kick ever since we had the first one.

This weekend I'm making a chorizo and sweet potato spinach soup. It sounds strange, but I'm optimistic! Are you guys in town this weekend?

Andrea said...

Hmm...that does sound a little unusual. Hey, 3 good ingredients must make 1 good recipe, right? :)

Yep, we're in town this weekend. Are you guys? Want to get together?

Kristin said...

Yes we are, and yes we would! I'll switch this convo to email now so we don't have any crazy stalkers.

Andrea said...

Ha! Good call.